The Iowa Swine Day conference is designed with swine producers in mind and offers the most current information on topics critical to today’s pork industry.

The pork industry operates on tight margins, where every pig counts. Nursery mortality isn't just another performance metric; it's a direct hit to profitability.

An online Pork Quality Assurance Plus (PQA Plus) advisor certification will be offered July 7. Interested individuals should review eligibility requirements and apply by June 30.

With warm weather arriving, a predictable drop in sow fertility will soon be observed across the swine industry’s breeding herd. Producers can reduce the impacts of heat stress by maintaining a comfortable environment, maximizing feed intake, and closely monitoring reproductive management throughout summer months.

As the seasons transition and temperatures rise, is the building's ventilation system ready to do its job?

Registration is open for the 15th annual Iowa Swine Day, to be held Thursday, June 25, at the Gateway Hotel and Conference Center in Ames.

A new financial modeling tools helps swine producers analyze the profitability of feeding programs.

Swine producers have new resources available from Iowa State University Extension and Outreach to mitigate summer heat stress.

The Swine Health Information Center (SHIC) recently shared key findings from investigating disease outbreaks across sow farms.

The Iowa Pork Industry Center and Iowa State University Meats Laboratory are partnering to offer a pork barbecue class on Saturday, April 25, from 9 a.m. to 1 p.m. in Ames, Iowa.